Join us for croissants and conversation with Lune Croissanterie founder Kate Reid discussing her new book Lune: Croissants All Day, All Night.

Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. What makes this book so special is how Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner.