Tuck in to a feast of flavoursome new writing from the brand-new food-themed edition of Griffith Review! Join Editor, Carody Culver for a delectable conversation about art, bodies and consumption with contributors Jumaana Abdu, Kris Kneen and Elizabeth Willing, and then enjoy a taster of what’s in the book with readings from Anna McGahan, Laura Elvery, Myles McGuire and Melanie Myers.

Griffith Review 78: A Matter of Taste serves up a smorgasbord of essays, fiction and reportage about what we eat and how we talk about it. It explores food as spectacle and status symbol, as fad and fantasy, as capital and cultural currency. If we are what we eat, then who are we in the twenty-first century?